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Ingredient
My Pressure cooked Chicken in Beer π
Introduce
Chef :
Maureen πMy Pressure cooked Chicken in Beer π
Then stir fried in veg with BBQ Sauce to finish.the family loved this. #BeerCooked #
Ingredient
Cooking time :
chicken 20 mins
1 (500 ml)
Bottle of Beer no
1/2 Can
chopped Tomatoes
2 Handfuls
Spinach
1 Tbls
Tomato Puree
Cooking instructions
* Step 1
Ingredients
* Step 2
Chop all the veg
* Step 3
Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely.
* Step 4
When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning.
* Step 5
BBQ seasoning.
* Step 6
Save a quarter of a cup of the beer stock
* Step 7
Heat up the oil in a wok when its hot drop the onions in cook for 1 minute
* Step 8
Next add the garlic for 30 seconds.
* Step 9
Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock
* Step 10
Mix it all up and add the salt n pepper fry for 2 mins.
* Step 11
Then sprinkle the chicken stock cube all around and mix
* Step 12
Then add the beer stock.
* Step 13
Next add the tomatoes
* Step 14
Add the chicken
* Step 15
Add the spinach and BBQ sauce.
* Step 16
Add the BBQ Sauce
* Step 17
Lastly Tomato puree
* Step 18
Mix in and serve with veg, potatoes, French fries.a
* Step 19
Plated
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