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My Sriraha Chicken Breast in a toasted bun
Introduce
Chef :
Maureen 😀My Sriraha Chicken Breast in a toasted bun
On the bun is spinach chicken,cheese,Battered onion rings, diced onion sriacha sauce plus sour cream. Tasty #Dinner #Lunch
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 tbls
olive oil
1 handful
spinach
1 tbls
diced onions
4 tsp
sourcream
Cooking instructions
* Step 1
Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
* Step 2
1 TSP olive oil
* Step 3
Fry until cooked and a little golden brown
* Step 4
Grill the inside of the buns
* Step 5
Grilled
* Step 6
Deep fry the onion rings
* Step 7
Slice the cheese and Dice Onion and have the spinach ready
* Step 8
Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
* Step 9
Add your chips to the oven if your having them
* Step 10
In the middle of the bun
* Step 11
Add the spinach to the bottom bun then the chicken
* Step 12
Chicken
* Step 13
Next the cheese diced onion and onion ring
* Step 14
Done enjoy
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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