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My Lemon, peppered, Buttered Chicken. ππ
Introduce
Chef :
Maureen πMy Lemon, peppered, Buttered Chicken. ππ
Oh this is so yummy . Slow cooked I added what i thought would make this Buttered Chicken different and this worked. #chicken
Ingredient
Food ration :
4 servingsCooking time :
4 hours slow
100 g
Butter
2 tsp
Black cracked pepper
1/2 tsp
Sea salt
2 tbls
Plain Yogurt
1 tsp
Crushed Ginger
6 tbls
Lemon juice
1 tbls
Worsestershire Sauce
1 tsp
french yellow mustard
1/2 cup
boiling water
1/4 cup
Double cream
Cooking instructions
* Step 1
Cut the chicken breast into big chunks cut the breasts into 4
* Step 2
Add the Butter
* Step 3
Add the pepper
* Step 4
Add Sea Salt
* Step 5
Yogurt and Ginger
* Step 6
Add the crushed garlic
* Step 7
French mustard
* Step 8
Lemon juice and Woresestershire sauce
* Step 9
Add the diced onion on top.
* Step 10
Add the water
* Step 11
Close the lid and cook on high for 4 hours. After 1 hour stir it all in then cook on until the end.
* Step 12
Carry on cooking. When its finished add the cream and stir then the cornflour to thicken
* Step 13
Then serve in a serving dish with some more black pepper sprinkled on and some fresh parsley.
Note: if there is a photo you can click to enlarge it
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