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Ingredient
My Orange, Ginger Salmon with Salad
Introduce
Chef :
Maureen 😀My Orange, Ginger Salmon with Salad
Really tasty. Marinate the salmon and quick fry with lovely flavours 😁#Salad #lunch
#Universitymeals
Ingredient
Food ration :
4 servingsCooking time :
10 mins
450 g
Red Salmon
1 tbls
sesame oil
1 tsp
lemon juice
1 tbls
Dark Soy Sauce
1 tsp
Oyster sauce
1 tbls
Shoasing rice wine
1 tsp
sugar
to taste
Salt & Pepper
1 tbls
Orange juice
Cooking instructions
* Step 1
Add all the marinade together and mix.
* Step 2
In a bowl add the salmon to marinate for 1 hour
* Step 3
Take the Salmon out and fry both sides for 2 minutes each side
* Step 4
Add the left over marinade and pour over the salmon also the orange and cook on simmer for 5 minutes on low
* Step 5
Make your salad with Carrots and mixed leaves,tomatoes, cucumber add this to a serving dish.
* Step 6
Add the salmon on top of the salad broken into pieces
* Step 7
Then pour over the marinade left in the frying pan
* Step 8
Marinade
* Step 9
Add the Ginger to a bowl
* Step 10
Then the soy sauce
* Step 11
He oyster
* Step 12
Lemon juice and Orange
* Step 13
Shoasing rice wine
* Step 14
Sugar
* Step 15
Mix in and lay the salmon in it turn over both sides
* Step 16
Let it marinate.
* Step 17
Salad you can get all ready in a serving dish.
* Step 18
Add the Salmon and sauce over it
* Step 19
Serve hot or cold
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