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My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To
Introduce
Chef :
Maureen 😀My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To
Thought I would try and it worked. Really tasty 💜
Ingredient
Food ration :
4 servingsCooking time :
45 mins
200 g.
Chorizo Sausage sliced
10 slices
back bacon, chopped and fat removed
1
onion
3 cloves
Garlic, crushed
2 Tbsp
dried bacon flavour bits
2 Tbsp
Mozzarella Cheese Grated
2 cans
crushed tomatoes
1 Tbsp
tomato puree
1/4 cup
red wine
Cooking instructions
* Step 1
Heat up the olive oil in the pan and add the onions after a minute add the crushed garlic and fry again for a minute and stir to mix
* Step 2
Add the sliced chorizo, leave the skin on when cooking. Fry them for about 3 minutes
* Step 3
Add the bolognese to the chorizo mix and stir in. Or if making the sauce yourself, add all the ingredients for the sauce, and add the chopped sweet pepper
* Step 4
Cook on low for 10 minutes
* Step 5
In another smaller fry pan add the chopped up bacon fry until cooked, then add it to the bolognese
* Step 6
Cook with bacon in for 3 minutes then add the mix to a serving dish
* Step 7
Cover and warm up when ready
* Step 8
Add the amount of pasta you need and boil until cooked
* Step 9
When ready to serve, heat up the chorizo mix and add the mozzarella cheese on top
* Step 10
Then add the crispy bacon bits and serve while hot
* Step 11
* Step 12
Note: if there is a photo you can click to enlarge it
Tag
Chorizo Sausage sliced
Homemade Bolognese sauce (ingredients below) or ready made
back bacon, chopped and fat removed
onion
garlic, crushed
dried bacon flavour bits
mozzarella cheese, grated
yellow Sweet pepper chopped small
crushed tomatoes
tomato puree
beef stock cubes mixed in a 1/4 cup cold water
red wine
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