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Ingredient
My Stuffed Butternut Squash π
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Ingredient
Food ration :
2 servingsCooking time :
40 mins
1 clove
Garlic crushed
1 tbsp
Tomatoes purΓ©e
1 tsp
Extra virgin olive oil
to taste
Salt & Pepper
Cooking instructions
* Step 1
Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
* Step 2
Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
* Step 3
Add the crushed garlic and tomatoes purΓ©e. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
* Step 4
With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
* Step 5
Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
* Step 6
Cook in the oven 175Β°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins
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1. Start Small
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