Home
Ingredient
Holiday Fudge
Introduce
Chef :
Mae LeighHoliday Fudge
I almost called this Frankenstein Fudge because its made from the odds and ends left over from holiday cooking.
Ingredient
Food ration :
24 servingsCooking time :
30 mins
1/4 cup
butter
2 tbsp
heavy cream
1/2 cup
nutella
1/2 cup
chopped pecans
2 tsp
vanilla extract
1/2 cup
marshmallow cream
Cooking instructions
* Step 1
stir rogether the chocolate chips, sweetened condenced milk, and butter, in large microwave proof bowl
* Step 2
heat in microwave for 3 minutes, stirring every 45 seconds
* Step 3
remove from microwave, add cream, stir until smooth
* Step 4
add nutella, return to microwave for 1 minute
* Step 5
stir in vanilla
* Step 6
stir in chopped pecans
* Step 7
add confectioners sugar, stir until smooth
* Step 8
swirl in marshmallow cream
* Step 9
pour into 8 inch by 8 inch cake pan lined with wax paper
* Step 10
chill in refrigerator for 2 hours until firm
* Step 11
cut into squares
* Step 12
enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic