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Ingredient
Steven's Whoppers Ice Cream Cake
Introduce
Chef :
Nikki ZazzSteven's Whoppers Ice Cream Cake
My oldest son loves Whoppers and ice cream cake, so this was the perfect choice as his birthday cake! He (and his friends! ) loved it so much he stole a piece before i could take the picture. ..kids!
Ingredient
Food ration :
6 servings
1/3 cup
vegetable oil
2 tbsp
water
1
egg
1/2 cup
hot fudge topping
1 cup
crushed Whoppers
Cooking instructions
* Step 1
preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
* Step 2
in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
* Step 3
on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
* Step 4
spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
* Step 5
in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
* Step 6
to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!
Note: if there is a photo you can click to enlarge it
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