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Ingredient
Sweet& Sunny Mandarin Chicken Stir-Fry
Introduce
Chef :
Nikki ZazzSweet& Sunny Mandarin Chicken Stir-Fry
A light, quick, and tasty dinner for hot summer nights! (but yummy year round!)
Ingredient
Food ration :
6 servings
2 can (11 oz)
mandarin oranges, drained, reserving 3/4 cup juice
1/3 cup
packed brown sugar
1/4 tsp
ginger
2 tbsp
honey
1/2 tsp
garlic salt, optional
Cooking instructions
* Step 1
Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
* Step 2
Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
* Step 3
Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
vadallia onion, sliced in thin strips; optional or more if preferred
green bell pepper sliced in strips; s.a.a
mandarin oranges, drained, reserving 3/4 cup juice
packed brown sugar
ginger
pepper, preferably white but black is fine
honey
garlic salt, optional
oil ; i use olive but vegetable fine
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