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Ingredient
Grandma's Sweet & Sour meatballs
Introduce
Chef :
Nikki ZazzGrandma's Sweet & Sour meatballs
sooo delish...gone the minute they come out of the oven!
Ingredient
Food ration :
4 servingsCooking time :
45 mins
2 lb
ground beef
1 tbsp
onion powder
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
1 can (15 oz)
tomato sauce
1 cup
ketchup
1/4 cup
packed light brown sugar
2 tbsp
worcestershire sauce
2 tbsp
apple cider vinegar
Cooking instructions
* Step 1
Mix first 7 ingredients & shape into 32 meatballs. place on greased cookie sheet.
* Step 2
Mix 1 can tomato sauce, 1 c ketchup, the brown sugar, worcestershire sauce, & apple cider vinegar.
* Step 3
Microwave sauce for 1 minute & pour over meatballs until all covered
* Step 4
Bake about 25-30 minutes in oven preheated to 350 until no longer pink in centers
* Step 5
Serve over hot egg noodles & enjoy
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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