Home Dish Ahi poke

Ahi poke

Introduce

Chef :

Ryan Goodwin

Ahi poke

A pretty basic ahi poke. Delicious way to prepare a nice chunk of quality tuna

Ingredient

Food ration :

4 servings

Cooking time :

15 mins
1/2 bunch

scallions

1/2 cup

soy sauce

Cooking instructions

* Step 1

Dice ahi, removing any sinew. Sinew is the white stringy stuff. It's super chewy, so you probably don't wanna put it in your poke.

* Step 2

Slice the scallions finely.

* Step 3

Combine chopped garlic and ginger with remaining ingredients. Mix it up well and stir in the ahi and scallions.

* Step 4

Delicious over white rice, or on anything crispy (chips, rice crackers, nori chips)

Note: if there is a photo you can click to enlarge it

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