Taco Salad
Introduce
Chef :
Ryan Goodwin
Taco Salad
A super quick and easy weekday meal.
Ingredient
Food ration :
4 servings
Cooking time :
25 mins
Cooking instructions
* Step 1
Heat a little oil in a large pan, and brown your ground beef.
* Step 2
In a separate pan, warm up the refried beans.
* Step 3
When the meat is cooked, stir in the taco seasoning and a cup of water. Simmer until the water has evaporated. Set aside.
* Step 4
Meanwhile, dice up tomatoes and avocado, grate cheese, and clean and chop the lettuce.
* Step 5
To make your dressing, whisk the olive oil into the lemon juice.
* Step 6
When everything is ready, set up a little production line, including the remaining ingredients, so everyone can build their salad as they like.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more