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Ingredient
Vegan Chili
Introduce
Chef :
Ryan GoodwinVegan Chili
I'm not vegan by any means. But this turned out good enough that it's my new go-to chili recipe for sure.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
8 oz
mushrooms
1 tbsp
olive oil
12 oz.
vegan chorizo
28 oz
canned tomatoes
28 oz
canned kidney beans
Cooking instructions
* Step 1
Dice onion, and slice bell pepper.
* Step 2
Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent.
* Step 3
Remove chorizo from casing, and crumble it into the pot.
* Step 4
Slice up the mushrooms and add them to the pot.
* Step 5
Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed.
* Step 6
Rinse the kidney beans and stir them into the pot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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