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Ondeh Ondeh Puff Pastry With Cinnamon Sugar Topping
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Chef :
Lyii GOndeh Ondeh Puff Pastry With Cinnamon Sugar Topping
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Day1
Cooking instructions
* Step 1
Join and overlap the edge of 4 pieces of pastry and press firmly Put generously of shreded Coconut and shreded gula melaka, on the pastry, press firmly then roll it firmly and close the edge firmly then slice it(can prepare in advance and freeze it)
* Step 2
Put some coconut on the parchment then put the slice pastry and cover with more coconut, baste the edge of pastry with egg yolk
* Step 3
Bake 200 C For 5 minutes then cover with aluminium foil and continue to bake for another 10 minutes or longer
* Step 4
Once pastry cool, mix sugar and cinnamon powder then sprinkle It and enjoy
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