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Ingredient
Ginger Sauce
Introduce
Ingredient
200 g
pounded fresh ginger
2 tbsp
Of soy bean paste (tau chew)
2 tbsp
Of sesame oil
5 tbsp
Of oil
2 tbsp
Of sugar
100 ml
water
Cooking instructions
* Step 1
Heat up oil and sesame oil,stir fry the ginger,red Chili and soy bean paste till fragrant
* Step 2
Add water and sugar and simmer for 2 minutes
* Step 3
Off heat and let it cool then can refrigerate it
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