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Ingredient
Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui So
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Ingredient
2 tbsp
Shao Xing wine
6 tbsp
light soy sauce
3 cups
rice
5 slice
Dang GUI (optional add on)
Cooking instructions
* Step 1
If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
* Step 2
Under running water remove the casing of the sausage then slice it up and steam in for 20 minutes, then add in the Shao Xing wine and light Soy sauce and Dang Gui continue to steam for another 10 minutes
* Step 3
Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes, serve hot
* Step 4
Serving As It Is, Pork And Liver Sausage In Dang Gui Soy Sauce With Bak Choy
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