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Ingredient
Cabbage Stew Top Sun Dried Tomato
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Ingredient
Food ration :
6 servingsCooking time :
20 mins
1 tbsp
thinly sliced ginger
1 tbsp
oil
4 cup
Shredded cabbage
1 small
carrot
1 small
cubed of vegetables bouillion
200 ml
hot water
Cooking instructions
* Step 1
With oil saute the ginger for few second then add the cabbage and mix well
* Step 2
Dissolved the vegetables bouillion in hot water then pour onto the cabbage and carrot simmer in low heat with lid cover for full 20 minutes, stirring every now and then
* Step 3
Thinly slice the sun dried tomato and broiled it for 5 to 7 minutes then set aside as garnish
* Step 4
SERVE THE STEWED CABBAGE WITH SUN DRIED TOMATO
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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