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Ingredient
Chicken In Tomato Soup / Sopa Espanola
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Ingredient
Food ration :
2 servingsCooking time :
20 mins
1 large
chicken thighs
1 can
beef stock
3 tbsp
tomato puree
1 large
onion
1 medium
dice tomato
2 tsp
dried parsley
2 tbsp
vegetable oil
1/2 tsp
brown sugar
1 tbsp
worcestershire sauce
1/2 tbsp
red wine vinegar
Cooking instructions
* Step 1
with oil pan brown chopped chicken pieces with onion then add 3 tomato
* Step 2
Add beef stock and tomato puree and let it simmer in low heat for 10 minutes
* Step 3
Add seasoning and red wine vinegar mix well and simmer another 5 minutes
* Step 4
Add 1 more dice fresh tomato and mix well then serve top dried parsley
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1. Start Small
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