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Ingredient
Pork Belly In Whisky Sauce
Introduce
Chef :
Lyii GPork Belly In Whisky Sauce
INSPIRED BY THIS APP'S RECIPE FOR WHISKY SAUSAGE
IT WORKS WELL WITH PORK RIBS. OR PORK BELLY TOO
ALWAYS TASTE BEST THE FLOWING DAYS ,JUST REHEAT AND ENJOY
Ingredient
Food ration :
4 servingsCooking time :
35 mins
5 tbsp
Brown sugar
100 ml
whisky
800 grams
pork belly
Cooking instructions
* Step 1
With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork
* Step 2
Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot
* Step 3
Pork Belly In Whisky Sauce On Tomato Top Scallion
* Step 4
Remake Again Today, Pork Belly In Whisky Sauce On Pear Top Broccoli
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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