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Ingredient
Black Pepper Pork Ribs
Introduce
Chef :
Lyii GBlack Pepper Pork Ribs
MY FIRST AND MY BEST
SURPRISINGLY EASY AND ITS JUICY YET CRISPY RIBS
“THERE IS ALWAYS A FIRST TIME "
MY LATE MOTHER USED TO SAID ABOUT COOKING IS ABOUT TRYING AND BY TRIAL AND ERROR...
Ingredient
Food ration :
2 servingsCooking time :
1 hour 20 minsCooking instructions
* Step 1
It's very important to remove the membrane of the rib first
* Step 2
Marinate rib with sauce (with optional add on pounded paste) for 1 or 2 hours or just bake it after marinating
* Step 3
Put all ingredients and bake it on a baking tray or aluminium foil at 200 C for 2 hours or more depending on the thickness of the pork rib, cover top with aluminium foil. After a hour (OPTIONAL ADD POTATO) basting with more black pepper sauce and continue baking
* Step 4
Once it's done,remove the top foil and baste additional black pepper sauce and bake for another 10 minutes till its sauce start thicken,rest it for 10 minutes then slice up and enjoy
* Step 5
Lunch Set, Fried Double Eggs, Cucumber Salad And Black Peppers Pork Rib And Potato
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
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