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Ingredient
Fish Curry /Gulai Ikan
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 slice
dried tamarind
1 tbsp
salt
1 tbsp
light soy sauce
3 stick
lightly crush lemongrass head
3 tbsp
oil
150-200 ml
water
100 ml
coconut milk
5 clove
garlic
2 inches
turmeric
Cooking instructions
* Step 1
Pound gulai paste then set aside.
* Step 2
Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
* Step 3
In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
* Step 4
Add water and tamarind slice then bring it to a boil
* Step 5
Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
* Step 6
Add deep fried fish head and tomato with spring onion and coriander
* Step 7
Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
* Step 8
Dinner Tonight Again Gulai Fish On Basmati Rice
* Step 9
Tonight Dinner Salmon Fish Head Gulai
Note: if there is a photo you can click to enlarge it
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