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Chicken Skewer In Sichuan Peppercorn Salt Rub
Introduce
Chef :
Lyii GChicken Skewer In Sichuan Peppercorn Salt Rub
POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA
Ingredient
Food ration :
12 servingsCooking time :
30 mins
12
skewers
4 clove
pounded garlic
2 tbsp
light soy sauce
1
egg
1/2 tsp
chicken powder /bouillon
2 tsp
fine chili powder
1 tsp
cumin powder
Cooking instructions
* Step 1
Thinly slice chicken into strips
* Step 2
Marinate chicken
* Step 3
Marinate chicken for 10 minutes
* Step 4
Skewer the marinated chicken and don't over crowded it
* Step 5
Grill or bake it
* Step 6
On a oiled foil layer the skewered chicken in batches
* Step 7
Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
* Step 8
Turn over and sprinkle again and bake for another 1 minute then serve
Note: if there is a photo you can click to enlarge it
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