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Home Dish Bak Choy With Dried Cranberries Salad

Bak Choy With Dried Cranberries Salad

Name: How to cook Bak Choy With Dried Cranberries Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Bak Choy With Dried Cranberries Salad

MY VERSION

Ingredient

Food ration :

4 servings

Cooking time :

5 mins

4 cup

bak choy or any green vegetable optional

1 dash

salt

1 dash

Worcestershire sauce

1 dash

light soy sauce

4 tbsp

dried cranberry

2 tbsp

oil

4 clove

crush garlic

1 small

grated carrot

Cooking instructions

* Step 1

in pan with oil saute garlic till fragrant but not burn then add vegetable and carrot.

* Step 2

add seasoning and saute for 1 minute then add dried cranberry and mix well

* Step 3

serve immediately

Note: if there is a photo you can click to enlarge it

Tag

bak choy or any green vegetable optional Salt Worcestershire sauce light soy sauce dried cranberry oil crush Garlic grated carrot

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Bak Choy With Dried Cranberries Salad

Introduce

Chef :

Bak Choy With Dried Cranberries Salad

Ingredient

Food ration :

Cooking time :

bak choy or any green vegetable optional

salt

Worcestershire sauce

light soy sauce

dried cranberry

oil

crush garlic

grated carrot

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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