Home
Ingredient
Stir Fry Mushroom And Omelette Ribbon
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 cup
shimeji mushroom
1 cup
spring onion or cilantro
1 tbsp
oil
6 small
cherry tomato
3
eggs
2 tbsp
tempura sauce
1 tbsp
water
Cooking instructions
* Step 1
MAKE OMELETTE RIBBON
* Step 2
beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set
* Step 3
let eggs cooled then roll up and thinly slice omelette
* Step 4
STIR FRY MUSHROOM
* Step 5
in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute
* Step 6
off heat and add omelette ribbon and spring onion and mix well then serve immediately
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic