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Ingredient
Thai Red Vegetables Curry Linguine
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Ingredient
Food ration :
2 servingsCooking time :
20 mins
100 grams
linguine
1 tsp
olive oil
10
okra
1 medium
eggplant
2 clove
garlic
1 medium
onion
1 tbsp
oil
3 tbsp
thai red curry paste
1 1/2 tbsp
light soy sauce
1 cup
water or stock
Cooking instructions
* Step 1
PASTA
* Step 2
bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
* Step 3
with oil saute all vegetable for 5 minute then set aside
* Step 4
THAI RED CURRY
* Step 5
with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
* Step 6
TO SERVE
* Step 7
linguine and basil leaf with thai red curry vegetable
* Step 8
BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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