Cream Chese And Fruits Roulade
Introduce
Chef :
Lyii G
Cream Chese And Fruits Roulade
MY VERSION
Ingredient
Food ration :
10 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
beat egg and sugar for 5 minute till thick and light
* Step 2
fold in fkour and baking powder then vanilla
* Step 3
pour batter thinly on square tin with parchment paper
* Step 4
bake at 200 C for 12 to 15 minute till lightly golden and spongy
* Step 5
put 1 tbsp of caster sugar on anotger pachment paper
* Step 6
turn the ready sponge on sugar pachment paper and roll up and let it cooled
* Step 7
layer yogurt and fruits on sponge then roll up and slice
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more