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Ingredient
Bitter Gourd Egg Soup
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
3
eggs
1 1/2 liter
stock of your choice
1 dash
white pepper and salt
Cooking instructions
* Step 1
Slice bitter gourd thinly set aside
* Step 2
Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy
* Step 3
Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd.
* Step 4
Season with white pepper
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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