Preserved Duck Meat And Chinese Sausage Fried Rice

Name: How to cook Preserved Duck Meat And Chinese Sausage Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Preserved Duck Meat And Chinese Sausage Fried Rice

MY LATE MUM'S SPECIALTY ALL IN A POT DISH DURING THE CHINESE NEW YEAR FESTIVAL PRESERVED SAUSAGE AND DUCK RICE ( LAP CHEONG &LAP NGAP )

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

3 cup

rice

preserved chinese sausage

preserved duck drumstick optional add on

3 tbsp

light soy sauce and 1 tbsp of dark soy sauce

1 tbsp

additional add on optional bulgogi sauce if using

1 tbsp

fine dice garlic

2 tbsp

light soy sauce

2 cup

dice chinese broccoli / kai lan

1/2 cup

stock

Cooking instructions

* Step 1

OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK

* Step 2

steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute

* Step 3

cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute

* Step 4

Dice up green vegetable Chinese broccoli stem

* Step 5

ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice