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Ingredient
Braised Shiitake Mushrooms In Oyster Sauce
Introduce
Chef :
Lyii GBraised Shiitake Mushrooms In Oyster Sauce
A COMPULSORY SIDE DISH DURING CHINESE NEW YEAR MEALS
Ingredient
Food ration :
6 servingsCooking time :
20 mins
1 tbsp
soy sauce
2 tbsp
oyster sauce
1 tsp
sesame oil
1 tbsp
fine dice garlic and shallot
Cooking instructions
* Step 1
Quick wash the mushroom.
* Step 2
Soak the dry shiitake mushroom in warm water for 1 hour or longer till soft then trim the stem
* Step 3
Squeze dry the mushroom and preserved the soak water
* Step 4
Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom and squeze dry
* Step 5
In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
* Step 6
Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening, off heat and enjoy
* Step 7
Remake Again Today With Added Some Choy Sum Vegetables With Plain Porridge
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