Chinese Sausage And Leek
Introduce
Chef :
Lyii G
Chinese Sausage And Leek
A COMMON AND FAVOURITE CHINESE NEW YEAR DISH
Ingredient
Food ration :
4 servings
Cooking time :
25 mins
Cooking instructions
* Step 1
Peel sausage skin & slice thinly sausage
* Step 2
STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
* Step 3
Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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