Home Dish LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )

LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )

Name: How to cook LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN ) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Lyii G

LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )

MY VERSION

Ingredient

Food ration :

2 servings

Cooking time :

10 mins

1 packages

silky tofu cut in cube

1 small

carrot grated

1/2 cup

edamame bean

1/2 tsp

cornstarch

1 cup

mushroom stock

1/2 tsp

salt

1 dash

pepper and sesame oil

1 tbsp

left over (braise shiitake mushroom )gravy or oyster sauce

Cooking instructions

* Step 1

little oil in pan low heat sautee carrot untill aromatic then add stock bring to boil

* Step 2

add seasoning , tofu and edamame bean and let it simmer for 3 minute

* Step 3

to thicken the gravy by adding cornstarch then add salt pepper with a dash of sesame oil serve hot

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silky tofu cut in cube Carrot (Grated) edamame bean cornstarch mushroom stock Salt pepper and sesame oil left over (braise shiitake mushroom )gravy or oyster sauce

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )

Introduce

Chef :

LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )

Ingredient

Food ration :

Cooking time :

silky tofu cut in cube

carrot grated

edamame bean

cornstarch

mushroom stock

salt

pepper and sesame oil

left over (braise shiitake mushroom )gravy or oyster sauce

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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