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Ingredient
Sweet Hambone Soup
Introduce
Chef :
ValarieSweet Hambone Soup
When I make a soup, I am one of those toss it in kind of people. So, this recipe is a very close approximation of ingredients. A little more broth may be needed or a bit more of this or that. It's really all up to you and how thick or thin you want your soup or how many veggies you like! The hambone from your holiday ham can be saved and frozen until your ready to make your soup! Also, save some of the ham and add it to the soup! You can also get a hambone from your butcher or even a Honey Baked Ham store.
Ingredient
2 cup
Chopped Onion
10 cup
Chicken Broth
1 1/4 lb
Meaty Ham Bone
2 cup
Chopped Carrots
2 cup
Chopped Celery
2 cup
Cubed Potatoes
2 cup
Cabbage, Chopped
1/8 tsp
Ginger Powder
Cooking instructions
* Step 1
Heat a large stock pot on stove. Add the bacon and cook until crisp. Remove and drain on paper towels.
* Step 2
Add onions and garlic to pot. Saute about 5 minutes.
* Step 3
Add remaining ingredients, including chopped up bacon. Bring to boil. Then turn down to simmer about 2-4 hours.
* Step 4
Remove bone before serving. Serve with your favorite noodles (I used small shells) and a nice crusty bread! Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Strips Of Thick Smoked Bacon
garlic cloves, minced
Chopped onion
chicken broth
Crushed Tomatoes, Juice and All
meaty ham bone
A Few Big Squirts Of Ketchup
Canned Cannellini Beans, Drained and Rinsed
Chopped Ham (saved from your holiday ham)
chopped carrots
chopped celery
cubed potatoes
Cabbage chopped
Brown Sugar, Adding a bit at a time to reach desired sweetness
Ginger powder
tsp. Dried Mustard
tsp salt
ground black pepper to taste
noodles of choice
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