Home
Ingredient
Amazing French Dip Sandwiches with Au Jus
Introduce
Chef :
alishaAmazing French Dip Sandwiches with Au Jus
I have been tryin to get this recipe perfect for months now and I finally have!!! I served them with homemade sweet potato fries. So delicious!!!
Ingredient
2 cup
water
2 tbsp
minced garlic
1 tbsp
worcestershire sauce
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
lawry's season salt
Cooking instructions
* Step 1
Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
* Step 2
Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
* Step 3
Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
* Step 4
Serve sandwiches hot with au jus sauce.
* Step 5
Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.
Note: if there is a photo you can click to enlarge it
Tag
12oz bottle dark beer
water
beef roast (rump or top round)
beef bouillion (i like the better than bouillion)
minced garlic
Worcestershire sauce
Garlic Powder
Onion Powder
lawry's season salt
French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
If you would like cheese use what you prefer.
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic