Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Chicken Caprese

Chicken Caprese

Name: How to cook Chicken Caprese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

HardDog1110

Chicken Caprese

I put this together from a concept in my head, but it worked out really well.

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

1/2 cup

chicken broth

1 tbsp

shredded parmagiano-reggiano cheese

1/4 tsp

freshly ground peppercorns

2 tbsp

garlic cloves

2 tbsp

extra virgin olive oil

1 1/2

chicken breasts

1/4 tsp

freshly ground peppercorn

8 oz

arugula, cabbage, & beet microgreens

2 oz

fresh basil

4 oz

fresh mozzarella

Roma tomtoes

15 dash

balsamic vinegar

Cooking instructions

* Step 1

Preheat oven to 350°F.

* Step 2

Heat the broth and add the Parmesan-reggiano cheese an the first measure of pepper and heat to a boil on the stove.

* Step 3

Add EVOO and garlic to large pan.

* Step 4

Add chicken to pan and sautee.

* Step 5

Add the chicken broth an boil for 2 minutes.

* Step 6

Drain the broth from the pan and return to pan with the chicken to the stove.

* Step 7

Sautee chicken until both side brown and transfer the whole pan to the oven to finish cooking (internal temperature of 160°F).

* Step 8

Mix micro greens with a few dashes of the EVOO and some pepper then lay down a bunch on a plate to act as a bed for the chicken.

* Step 9

When the chicken is done, let rest for 5 minutes.

* Step 10

Slice the chicken.

* Step 11

Slice the fresh mozzarella.

* Step 12

Place chicken slices on top of the micro greens with the basil and tomatoes making sure it is in this order: chicken on bottom, then basil leaves, then mozzarella, then tomato.