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Ingredient
Southern Peach Cobbler from scratch
Introduce
Chef :
⚡Welderwoman⚡Southern Peach Cobbler from scratch
This is a very fine recipe for Cobbler just make sure you use fresh ripe peaches. The recipe was originally for a double crust and at the last minute I decided not to do that this time....also decided to go with a longer more shallow dish so that is why the crust are in two pieces😋😋 #peach #cobbler #southern
Ingredient
Food ration :
8-10 servingsCooking time :
90 minutes
1 tablespoon
sugar
1/2 teaspoon
salt
12 tablespoons
cold unsalted butter, cut into small pieces
4-6 tablespoons
ice water
4 tablespoons
unsalted butter
1/2 cup
light brown sugar
1 cup
water
1/4 teaspoon
cinnamon
pinch
kosher salt
3 tablespoons
all-purpose flour
2 teaspoons
vanilla extract
2 tablespoons
heavy cream
Cooking instructions
* Step 1
Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
* Step 2
Add butter and process until the mixture resembles coarse meal
* Step 3
Add ice water a few tablespoons at a time, until the dough just comes together
* Step 4
Remove dough and knead lightly on a lightly floured surface until it just comes together
* Step 5
Form dough into a disk and wrap with plastic wrap
* Step 6
Refrigerate for at least 30 minutes
* Step 7
Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
* Step 8
Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
* Step 9
Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
* Step 10
Take off heat and add 2 teaspoons vanilla and stir
* Step 11
Preheat oven to 375 degrees F
* Step 12
When dough is chilled remove from fridge and roll out to 1/4 inch thick
* Step 13
Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
* Step 14
Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
* Step 15
Bake until golden brown and juices are bubbly
* Step 16
Let cool at least 30 minutes before serving......ENJOY !!! 😋
* Step 17
You can substitute cooking spray for the bottom of the dish instead of butter !! 😋
Note: if there is a photo you can click to enlarge it
Tag
all-purpose flour plus more for shaping and rolling
Sugar
Salt
cold unsalted butter, cut into small pieces
ice water
just ripe peaches, peeled pitted and sliced 1/2 inch thick
unsalted butter
white sugar plus more for sprinkling
light brown sugar
water
cinnamon
kosher salt
all purpose flour
vanilla extract
heavy cream
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