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Home Dish Eclair

Eclair

Name: How to cook Eclair - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Elisa

Eclair

Ingredient

eggs

240 g

milk

10 g

sugar

20 g

corn starch

70 g

butter

80 g

cake flour

eggs in room temperature

140 g

water

3 g

salt

50 g

cream

50 g

dark chocolate

Cooking instructions

* Step 1

~custard~ mix egg, sugar, milk, corn starch. Heat until bubble forms, add butter. Chill

* Step 2

Heat butter, sugar, water, salt. Off heat, sift in flour. Mix

* Step 3

Fry dough for 2 mins. Let cool

* Step 4

Add egg in batches, until v tip forms. Use pastry bag to form eclair 10cm each

* Step 5

180 C for 25 mins. 160 C for 15 mins

* Step 6

Let cool and pipe in custard and coated with chocolate

Note: if there is a photo you can click to enlarge it

Tag

Eggs milk Sugar corn starch butter cake flour eggs in room temperature water Salt Cream dark chocolate

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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