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Ingredient
French Madeleines
Introduce
Ingredient
Food ration :
16 piecesCooking time :
1 hr
120 g
Brown butter
2
eggs
120 g
Caster sugar
130 g
All purposed flour
2 tsp
vanilla extract
5 g
Baking powder
40 g
whole milk
Pinch
salt
Cooking instructions
* Step 1
Beat egg and sugar until combined and most of sugar is dissolved. Add vanilla extract and milk. Combine well.
* Step 2
Sift flour, baking powder and salt. Add into wet ingredient. Stir until smooth.
* Step 3
Add brown butter. Combine well and the batter is very smooth. Wrap the bowl and keep in the fridge for at least 2 hr.
* Step 4
Prepare madeleine mold by brushing the mold with butter and coat with flour. Remove some excess flour out from mold.
* Step 5
Warm the oven at 220 C
* Step 6
Piping cold batter around 3/4 volume into the mold. Top with some raisin or nut (optional)
* Step 7
Put the baking tray at 220C and immediately turn down the temperature to 180C. Bake for 15 minutes.
* Step 8
Remove madeleine from the mold right after baking. Cool down on the rack....enjoy
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