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Ingredient
Sweet Avo Bread
Introduce
Chef :
Bianca MwaleSweet Avo Bread
Bonus recipe for the #GoldenApron23 challenge this week. I go bananas over avocados, can you tell?
Ingredient
Food ration :
3 - 4 servingsCooking time :
45 minutes
1
egg
1 tsp
vanilla or lemon extract
1 cup
AP flour
1 tsp
baking powder
Pinch
salt
1/2 cup
buttermilk
Cooking instructions
* Step 1
Preheat oven to 175C. Grease and flour a medium bread pan. Set aside
* Step 2
Mash avocado until smooth. Add an egg and flavoring to the avocado, mix until smooth
* Step 3
Separately sift flour, baking powder and salt together. Alternate adding the flour mixture and milk to the smooth avocado in two additions. Scrape sides of the bowl and mix once more
* Step 4
Transfer batter into the prepared pan. Bake for 30 minutes then check for doneness
* Step 5
Cool in the pan on a rack for 5minutes then take out of the pan to continue cooling on the rack
Note: if there is a photo you can click to enlarge it
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