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Ingredient
White Chocolate Raspberry Cheesecake w/ Oreo Crust
Introduce
Ingredient
1 Box
Oreos
1/3 cup
Butter
10 oz
fresh raspberries
1/4 cup
sugar
2 tablespoons
lemon juice
4-8 oz
cream cheese (room temp)
1/2 cup
sour cream (room temp)
2 teaspoon
vanilla extract
1 cup
heavy whipping cream
1/2 cup
powdered sugar
Cooking instructions
* Step 1
Preheat oven to 475°F.
5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath
* Step 2
Remove filling from Oreos then crush the Oreos in blender for fine consistency.
* Step 3
Add melted butter to Oreos.
Press down Oreos on a lined spring form pan with hand or glass.
* Step 4
Freeze until filling is complete
* Step 5
Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down
* Step 6
Strain raspberries. Set Aside to cool.
* Step 7
Add water bath to oven
* Step 8
Add cream cheese, sugar, sour cream
* Step 9
Blend until smooth
* Step 10
Add eggs one at a time. Incorporate egg completely before adding the next
* Step 11
Add vanilla
* Step 12
Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling
* Step 13
Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around.
* Step 14
Add more filling then add more raspberry sauce. Swirl with knife.
* Step 15
Repeat until you fill your pan
* Step 16
Place foil under your pan to be sure water doesn't leak through during water bath
* Step 17
Bake on 475°F for 10 mins
* Step 18
Bring temperature down to 375°F and continue baking for 5 mins
* Step 19
Remove from water bath after 5 mins
* Step 20
Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove
* Step 21
Wrap with plastic then refrigerate 5 hours
* Step 22
Remove plastic then Garnish😉
* Step 23
Note: if there is a photo you can click to enlarge it
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