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Ingredient
Katie's Corn Souffle
Introduce
Ingredient
Food ration :
6-8 servingsCooking time :
45 mins
1 (15 1/4 oz)
can whole kernel corn,drained
1 (14 3/4 oz)
can cream style corn
1 (8 oz)
package jiffy corn muffin mix
1 cup
sour cream
1/2 stick
butter,melted
1-1 1/2 cups
shredded cheddar
Cooking instructions
* Step 1
Preheat oven to 350 degrees Fahrenheit.
* Step 2
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
* Step 3
Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
* Step 4
Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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