AMIEs Chocolate Velvet Cake

Name: How to cook AMIEs Chocolate Velvet Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Armilie

AMIEs Chocolate Velvet Cake

Red velvet cake are always a favorite, but why not try this yummy choco velvet cake. It was fabulous, so good!

Ingredient

Food ration :

10 servings

Cooking time :

1 hour 20 mins

250 grams

raspberry juice from blended fresh raspberry

1 tsp

Cooking instructions

* Step 1

Heat the oven to 180°C fan. Grease and base line a 22cm round cake.

* Step 2

Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.

* Step 3

Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.

* Step 4

Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.

* Step 5

To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.