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Ingredient
AMIEs Special PANNA Cotta
Introduce
Chef :
ArmilieAMIEs Special PANNA Cotta
Tastes even better the longer you leave it the tin. :positive
So yummy! :cookie :-)
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 liter
heavy cream
180 grams
sifted sugar
Cooking instructions
* Step 1
Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil.
* Step 2
Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside.
* Step 3
Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well.
* Step 4
Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate.
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