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Ingredient
AMIEs Cherry Cheesecake
Introduce
Chef :
ArmilieAMIEs Cherry Cheesecake
there is nothing more delicious than my homemade cheesecake. :-D :-)
it was perfect. :ohyeaah
so tasty and moist. :cookie :cookie
Ingredient
Food ration :
12 servingsCooking time :
2 hours 10 mins
300 grams
digestive or oreo biscuits
80 grams
melted butter
350 grams
fresh cherries, pitted and halves
250 grams
cream cheese
150 grams
ricotta
80 grams
sifted sugar
100 grams
whipping cream
2 tbsp
cherry jam, melted
Cooking instructions
* Step 1
Prepare the crust: Preheat oven to 150ºC (300ºF). In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended. Press firmly into the bottom of a 22cm round cake pan. Bake in preheated oven for 15 minutes. Cool.
* Step 2
Make the filling: Place eggs, cream cheese, ricotta and sugar in a bowl, stirring until combined. Arrange the cherries on top of the prepared crust and pour the egg and cheese mixture over the top. Bake for one (1) hour and 15 minutes. Remove from the oven. Leave to cool in the pan completely and then turn out into a serving plate.
* Step 3
Make the topping: Whisk the whipping cream over the top of the cheesecake and arrange some fresh cherries on top. If desired, you can whisk melted cherry jam on top of your cheesecake.
* Step 4
This is a lovely tea or coffee time treat to serve, share and enjoy!
Note: if there is a photo you can click to enlarge it
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