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Ingredient
AMIEs FRIED ZUCCHINI FLOWERs
Introduce
Ingredient
1/3 cup
plain flour
3/4 cup
water
50 grams
ricotta cheese
50 grams
soft goat's cheese (optional)
1 tbsp
grated parmesan
1 tbsp
finely chopped basil
1/2 tsp
finely grated lemon zest
Cooking instructions
* Step 1
Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
* Step 2
Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
* Step 3
Combine the flour and water in a bowl, stirring to make a smooth batter.
* Step 4
Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
* Step 5
Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
* Step 6
Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.
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