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AMIEs "delicious" TIRAMISU
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Cooking instructions
* Step 1
Beat the egg yolks and sugar together in a medium bowl until thick and pale. Add the mascarpone and stir to combine.
* Step 2
Using an electric mixer, whip the egg whites until soft peaks form. Stir one third of the whites into the mascarpone mixture, then gently fold in the remainder.
* Step 3
Pour-in the coffee in a small bowl. Dip half the biscuits, one at a time, in the coffee to moisten. Arrange in a single layer in a deep 20-cm (8-in) square dish.
* Step 4
Spread mascarpone mixture and dust with cocoa or chocolate crushed finely. Repeat layers. Cover more cocoa or chocolate the last layer.
* Step 5
Cover with cling wrap and refrigerate for at least 4 hours. To serve, we can dust generously with more cocoa, if desired. Serves 8
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