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Ingredient
Tamale Red Sauce (or Enchilada Sauce)
Introduce
Chef :
Boca de FogoTamale Red Sauce (or Enchilada Sauce)
UPDATED: This is an authentic Mexican Red Tamale sauce that I also use on enchiladas. It is very rich and only medium spicy but packs a lot of flavor into your Mexican dish. #mymexican
Ingredient
Food ration :
4 servingsCooking time :
1 hr 10 mins
1 tbs
dried minced onion
3 cups
chicken stock (separated)
1 tbs
cumin
1 tbs
salt
Cooking instructions
* Step 1
Start by seeding the dried peppers and tearing them in to 1 to 2 inch pieces. Quarter or section your tomatoes.
* Step 2
In a medium fry pan or large sauce pan, combine peppers, tomatoes, garlic, and dried minced onion with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
* Step 3
Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
* Step 4
Pour back into the sauce pan along with the additional 1 cup of chicken stock, cumin and salt and bring back to a simmer for 10 more minutes, stirring every two or three minutes.
* Step 5
Remove from heat, stir, and let cool for five minutes before handling. ENJOY!
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