Dill Pickle Pasta Salad

Name: How to cook Dill Pickle Pasta Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Boca de Fogo

Dill Pickle Pasta Salad

Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook

Ingredient

Food ration :

4 servings

1/2 box

your favorite pasta (I used rotelle today)

1/3 cup

mayo

1/4 cup

cheddar, cubed

3 tbs

sour cream

1 cup

dill pickle juice (divided)

3-4 tbs

dill pickle, diced

2 tbs

red onion, diced

2 tsp

fresh dill, chopped

1/4 tsp

cayenne

to taste

Salt & Pepper

Cooking instructions

* Step 1

Boil pasta as directed on box.

* Step 2

While the pasta is cooking, dice other ingredients.

* Step 3

When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.

* Step 4

Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.

* Step 5

When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

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