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Ingredient
Jalapeño Popper Deviled Eggs
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Chef :
Boca de FogoJalapeño Popper Deviled Eggs
I love Jalapeño Poppers and I love Deviled Eggs! Why not combine them!! These little devils (sorry for the pun) are so tasty and only a tad bit spicy. Enjoy!
Ingredient
5 Tbs
softened cream cheese
3 strips
cooked Bacon (crunchy)
3 Tbs
Light Mayo
2 Tsp
finely diced Red Onion
1-2 pinches
Sea Salt
1 dash
Paprika
Cooking instructions
* Step 1
Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
* Step 2
Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
* Step 3
Carefully spoon the yolk mixture into the egg whites evenly.
* Step 4
Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.
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