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Ingredient
Chicken n dumplins
Introduce
Ingredient
4 lbs
chicken legs
2 cans
small biscuts
5 cups
Water
1 stick
butter
1 cup
milk
1/2 cup
flour
1 bag
baby carrots
Cooking instructions
* Step 1
Fill pot with water add chicken and diced onions boil to get the broth
* Step 2
Pull the chicken off the bone and add back to pot add carrots
* Step 3
Melt butter in skillet mix in flourthen add milk salt and pepper once evenly mixed att to pot with chicken
* Step 4
Bring to a rapid boil then start tearing up biscuts in to peices and throw them in to the pot let boil till biscuts are done(not gummy or raw) about 20 minutes. Then serve
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1. Start Small
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