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Rose bliss balls
Introduce
Chef :
Natasha NagpalRose bliss balls
These balls can be eaten guilt free. It's healthy take on any rose flavoured store bought dessert. I have not used condensed milk or artificial sweeteners. It's all natural!! It's loaded with lot of nuts.
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Ingredient
Food ration :
Makes 10-12ballCooking time :
30 minutes
1/2 cup
Almonds
1/2 cup
Pistachio
10
cashwes
1 tsp
Rosewater
1 tsp
Peppermint essence
1 tsp
fennel seeds
1 tsp
cardamom powder
Cooking instructions
* Step 1
Pulse all ingredients together in food processor, untill combined.
* Step 2
Once well combined, take it out of the food processor and make balls (size depends on your preference)
* Step 3
Roll those ball onto the mixer of ground pistachio and rose petals.
* Step 4
Keep them in fridge, once cold enough can be served.
* Step 5
Store in fridge, consume in 3-4 days.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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